Traditional Balsamic Vinegar of Modena PDODucaleAffinato
This thick and dark-brown product has intense fl avour and taste, obtained through fi fteen decantings after maturation in 18 oak and chestnut trees wood caks.
Aged for a minimum of 12 years
Produced with wine vinegar and must coming from the private vineyards of the Cavedoni family
Acidity greater than 6%
100 ml / 3.38 Fl.Oz
Product entirely handmade