1.0Acetaia Cavedonihttps://www.acetaiacavedoni.it/en/Enrico Orihttps://www.acetaiacavedoni.it/en/author/oriaitec-it/Saba - Acetaia Cavedonirich600338<blockquote class="wp-embedded-content" data-secret="cwCJIwYjyu"><a href="https://www.acetaiacavedoni.it/en/product/saba/">Saba</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.acetaiacavedoni.it/en/product/saba/embed/#?secret=cwCJIwYjyu" width="600" height="338" title="“Saba” — Acetaia Cavedoni" data-secret="cwCJIwYjyu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.acetaiacavedoni.it/wp-content/uploads/2023/06/acetaia-cavedoni-saba-1-2.jpg600600From the typical vines of the Modena area are not only obtained the Lambrusco wine and the famous balsamic vinegar but also another characteristic product of the local peasant gastronomy, the saba. It is a speciality of ancient origin. Saba is obtained by a careful cooking of the pressing of grapes that lasts many hours, […]