{"version":"1.0","provider_name":"Acetaia Cavedoni","provider_url":"https:\/\/www.acetaiacavedoni.it\/en\/","author_name":"aitec","author_url":"https:\/\/www.acetaiacavedoni.it\/en\/author\/aitec\/","title":"Sausages with Puree of Prunes and Balsamic Vinegar - Acetaia Cavedoni","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FZQKlQb4oh\"><a href=\"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/sausages-with-puree-of-prunes-and-balsamic-vinegar\/\">Sausages with Puree of Prunes and Balsamic Vinegar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/sausages-with-puree-of-prunes-and-balsamic-vinegar\/embed\/#?secret=FZQKlQb4oh\" width=\"600\" height=\"338\" title=\"&#8220;Sausages with Puree of Prunes and Balsamic Vinegar&#8221; &#8212; Acetaia Cavedoni\" data-secret=\"FZQKlQb4oh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.acetaiacavedoni.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Heat 1\/3 cup of butter in a pan, add 2 oz. of sugar, 2 oz of sultanas (dried white grapes) soaked in white wine or cognac, the juice of one fresh lemon and 12 oz of prunes peeled and sliced (you can also use pitted dried prunes, soaked in hot water and blended to a [&hellip;]"}