{"version":"1.0","provider_name":"Acetaia Cavedoni","provider_url":"https:\/\/www.acetaiacavedoni.it\/en\/","author_name":"aitec","author_url":"https:\/\/www.acetaiacavedoni.it\/en\/author\/aitec\/","title":"White risotto with Balsamic - Acetaia Cavedoni","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z9D2o5bGaO\"><a href=\"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/\">White risotto with Balsamic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/embed\/#?secret=z9D2o5bGaO\" width=\"600\" height=\"338\" title=\"&#8220;White risotto with Balsamic&#8221; &#8212; Acetaia Cavedoni\" data-secret=\"z9D2o5bGaO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.acetaiacavedoni.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"For the preparation of the \u201cWhite Risotto with Balsamic Vinegar\u201d follow the same cooking procedure of teh Dark Risotto,use the same ingredients and quantities, but substitute the red wine with white wine and beef broth with chicken broth. The other difference in this recipe consists in adding the Balsamic Vinegar, when the cooking time has [&hellip;]"}