{"id":1114,"date":"2023-06-07T15:26:01","date_gmt":"2023-06-07T13:26:01","guid":{"rendered":"https:\/\/www.acetaiacavedoni.it\/non-categorizzato\/white-risotto-with-balsamic\/"},"modified":"2024-03-18T09:17:43","modified_gmt":"2024-03-18T08:17:43","slug":"white-risotto-with-balsamic","status":"publish","type":"post","link":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/","title":{"rendered":"White risotto with Balsamic"},"content":{"rendered":"<p>For the preparation of the \u201cWhite Risotto with Balsamic Vinegar\u201d follow the same cooking procedure of teh <a href=\"https:\/\/acetaiacavedoni.it\/en\/recepies\/dark-risotto\/\">Dark Risotto<\/a>,use the same ingredients and quantities, but substitute the red wine with white wine and beef broth with chicken broth. The other difference in this recipe consists in adding the Balsamic Vinegar, when the cooking time has elapsed, as follows: when the rice is ready, arrange it on the outside of the plate, pour into the center a small glass (one to two tablespoons) of <strong>Cavedoni Traditional Balsamic Vinegar of Modena<\/strong> and garnish with flakes of Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the preparation of the \u201cWhite Risotto with Balsamic Vinegar\u201d follow the same cooking procedure of teh Dark Risotto,use the same ingredients and quantities, but substitute the red wine with white wine and beef broth with chicken broth. The other difference in this recipe consists in adding the Balsamic Vinegar, when the cooking time has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[43],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-recepies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White risotto with Balsamic - Acetaia Cavedoni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White risotto with Balsamic - Acetaia Cavedoni\" \/>\n<meta property=\"og:description\" content=\"For the preparation of the \u201cWhite Risotto with Balsamic Vinegar\u201d follow the same cooking procedure of teh Dark Risotto,use the same ingredients and quantities, but substitute the red wine with white wine and beef broth with chicken broth. The other difference in this recipe consists in adding the Balsamic Vinegar, when the cooking time has [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Cavedoni\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100057293593916\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-07T13:26:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-18T08:17:43+00:00\" \/>\n<meta name=\"author\" content=\"aitec\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aitec\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/\"},\"author\":{\"name\":\"aitec\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#\\\/schema\\\/person\\\/64be5f0368fc5e69a862c9d1524a7a5f\"},\"headline\":\"White risotto with Balsamic\",\"datePublished\":\"2023-06-07T13:26:01+00:00\",\"dateModified\":\"2024-03-18T08:17:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/\"},\"wordCount\":101,\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#organization\"},\"articleSection\":[\"Recepies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/\",\"url\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/\",\"name\":\"White risotto with Balsamic - Acetaia Cavedoni\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#website\"},\"datePublished\":\"2023-06-07T13:26:01+00:00\",\"dateModified\":\"2024-03-18T08:17:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/recepies\\\/white-risotto-with-balsamic\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"White risotto with Balsamic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/\",\"name\":\"Acetaia Cavedoni\",\"description\":\"Welcome to the World of High Quality...\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#organization\",\"name\":\"Acetaia Cavedoni\",\"url\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/logo-antica-acetaia-cavedoni-dal-1860.png\",\"contentUrl\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/logo-antica-acetaia-cavedoni-dal-1860.png\",\"width\":348,\"height\":459,\"caption\":\"Acetaia Cavedoni\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=100057293593916\",\"https:\\\/\\\/www.instagram.com\\\/anticaacetaiacavedoni1860\\\/\",\"https:\\\/\\\/www.tripadvisor.it\\\/Attraction_Review-g1053088-d7198914-Reviews-Antica_Acetaia_Cavedoni_Dal_1860-Castelvetro_di_Modena_Province_of_Modena_Emilia.html\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.acetaiacavedoni.it\\\/en\\\/#\\\/schema\\\/person\\\/64be5f0368fc5e69a862c9d1524a7a5f\",\"name\":\"aitec\",\"sameAs\":[\"https:\\\/\\\/acetaiacavedoni.it\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"White risotto with Balsamic - Acetaia Cavedoni","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/","og_locale":"en_US","og_type":"article","og_title":"White risotto with Balsamic - Acetaia Cavedoni","og_description":"For the preparation of the \u201cWhite Risotto with Balsamic Vinegar\u201d follow the same cooking procedure of teh Dark Risotto,use the same ingredients and quantities, but substitute the red wine with white wine and beef broth with chicken broth. The other difference in this recipe consists in adding the Balsamic Vinegar, when the cooking time has [&hellip;]","og_url":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/","og_site_name":"Acetaia Cavedoni","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=100057293593916","article_published_time":"2023-06-07T13:26:01+00:00","article_modified_time":"2024-03-18T08:17:43+00:00","author":"aitec","twitter_card":"summary_large_image","twitter_misc":{"Written by":"aitec"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/#article","isPartOf":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/"},"author":{"name":"aitec","@id":"https:\/\/www.acetaiacavedoni.it\/en\/#\/schema\/person\/64be5f0368fc5e69a862c9d1524a7a5f"},"headline":"White risotto with Balsamic","datePublished":"2023-06-07T13:26:01+00:00","dateModified":"2024-03-18T08:17:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/"},"wordCount":101,"publisher":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/#organization"},"articleSection":["Recepies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/","url":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/","name":"White risotto with Balsamic - Acetaia Cavedoni","isPartOf":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/#website"},"datePublished":"2023-06-07T13:26:01+00:00","dateModified":"2024-03-18T08:17:43+00:00","breadcrumb":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.acetaiacavedoni.it\/en\/recepies\/white-risotto-with-balsamic\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.acetaiacavedoni.it\/en\/"},{"@type":"ListItem","position":2,"name":"White risotto with Balsamic"}]},{"@type":"WebSite","@id":"https:\/\/www.acetaiacavedoni.it\/en\/#website","url":"https:\/\/www.acetaiacavedoni.it\/en\/","name":"Acetaia Cavedoni","description":"Welcome to the World of High Quality...","publisher":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.acetaiacavedoni.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.acetaiacavedoni.it\/en\/#organization","name":"Acetaia Cavedoni","url":"https:\/\/www.acetaiacavedoni.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acetaiacavedoni.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.acetaiacavedoni.it\/wp-content\/uploads\/2023\/06\/logo-antica-acetaia-cavedoni-dal-1860.png","contentUrl":"https:\/\/www.acetaiacavedoni.it\/wp-content\/uploads\/2023\/06\/logo-antica-acetaia-cavedoni-dal-1860.png","width":348,"height":459,"caption":"Acetaia Cavedoni"},"image":{"@id":"https:\/\/www.acetaiacavedoni.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=100057293593916","https:\/\/www.instagram.com\/anticaacetaiacavedoni1860\/","https:\/\/www.tripadvisor.it\/Attraction_Review-g1053088-d7198914-Reviews-Antica_Acetaia_Cavedoni_Dal_1860-Castelvetro_di_Modena_Province_of_Modena_Emilia.html"]},{"@type":"Person","@id":"https:\/\/www.acetaiacavedoni.it\/en\/#\/schema\/person\/64be5f0368fc5e69a862c9d1524a7a5f","name":"aitec","sameAs":["https:\/\/acetaiacavedoni.it"]}]}},"_links":{"self":[{"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":1,"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1837,"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1837"}],"wp:attachment":[{"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiacavedoni.it\/en\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}