{"id":1307,"date":"2023-05-19T11:32:05","date_gmt":"2023-05-19T09:32:05","guid":{"rendered":"https:\/\/www.acetaiacavedoni.it\/non-categorizzato\/botte-piccola\/"},"modified":"2024-03-18T09:17:44","modified_gmt":"2024-03-18T08:17:44","slug":"botte-piccola","status":"publish","type":"post","link":"https:\/\/www.acetaiacavedoni.it\/en\/advices-of-use\/botte-piccola\/","title":{"rendered":"Botte Piccola"},"content":{"rendered":"

Made from the famous Spanish Trebbiano grape, aged and left to mature in oak barrels. It is advisable to use it in its natural form on dishes. Good with roast meats, scallops, crustaceans, end-of-meal digestive or tasting.<\/p>\n","protected":false},"excerpt":{"rendered":"

Made from the famous Spanish Trebbiano grape, aged and left to mature in oak barrels. It is advisable to use it in its natural form on dishes. Good with roast meats, scallops, crustaceans, end-of-meal digestive or tasting.<\/p>\n","protected":false},"author":2,"featured_media":1142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[46,47,52],"tags":[],"class_list":["post-1307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices-of-use","category-vinegar-modena-igp","category-balsamic-vinegar-of-modena-igp"],"acf":[],"yoast_head":"\nBotte Piccola - Acetaia Cavedoni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiacavedoni.it\/en\/advices-of-use\/botte-piccola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Botte Piccola - Acetaia Cavedoni\" \/>\n<meta property=\"og:description\" content=\"Made from the famous Spanish Trebbiano grape, aged and left to mature in oak barrels. 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