These traditional balsamic vinegars, after long years of aging, acquire such fl avours as enable them to be used on any dish; they are fantastic tasted using a teaspoon. Each year only a few bottles are decanted so an extraaged Vinegar remains that only a few refined palates can allow themselves.<\/p>\n","protected":false},"excerpt":{"rendered":"
These traditional balsamic vinegars, after long years of aging, acquire such fl avours as enable them to be used on any dish; they are fantastic tasted using a teaspoon. Each year only a few bottles are decanted so an extraaged Vinegar remains that only a few refined palates can allow themselves.<\/p>\n","protected":false},"author":2,"featured_media":1150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[46,48,53],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advices-of-use","category-vinegar-traditional-modena-pdo","category-traditional-balsamic-vinegar-of-modena-p-d-o"],"acf":[],"yoast_head":"\n