{"id":1316,"date":"2021-09-20T09:16:11","date_gmt":"2021-09-20T07:16:11","guid":{"rendered":"https:\/\/www.acetaiacavedoni.it\/non-categorizzato\/an-italien-journey-through-food-cultures-and-taste\/"},"modified":"2024-03-18T09:17:44","modified_gmt":"2024-03-18T08:17:44","slug":"an-italien-journey-through-food-cultures-and-taste","status":"publish","type":"post","link":"https:\/\/www.acetaiacavedoni.it\/en\/reviews-en\/an-italien-journey-through-food-cultures-and-taste\/","title":{"rendered":"An Italien journey through food, cultures and taste"},"content":{"rendered":"

The family and owner of the oldest Balsamico producers showed us very personally insights of giving traditions throughout generations. You get to taste traditional food from the area, history of the importance of preservation of the traditionel culture and much more.
\nOf course you get the opportunity to think about your own household and consumption behavior in discounter & supermarkets.
\nThis will even open your eyes, if you are a enjoyer of fine dining and get to know what real world class products are and how to identify them.
\nDefinitely a must do!<\/p>\n","protected":false},"excerpt":{"rendered":"

The family and owner of the oldest Balsamico producers showed us very personally insights of giving traditions throughout generations. You get to taste traditional food from the area, history of the importance of preservation of the traditionel culture and much more. Of course you get the opportunity to think about your own household and consumption […]<\/p>\n","protected":false},"author":1,"featured_media":1272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-review.php","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[54],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews-en"],"acf":[],"yoast_head":"\nAn Italien journey through food, cultures and taste - Acetaia Cavedoni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiacavedoni.it\/en\/reviews-en\/an-italien-journey-through-food-cultures-and-taste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Italien journey through food, cultures and taste - Acetaia Cavedoni\" \/>\n<meta property=\"og:description\" content=\"The family and owner of the oldest Balsamico producers showed us very personally insights of giving traditions throughout generations. 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