Botte Piccola

35,00  Tax. included

The flagship of the Cavedoni family, this balsamic stands out for its quality and for its intense and mature flavor.
Its very high density and its shine give it typical attributes of the best aged balsamic.
Always used raw on courses is able to enhance the heritage of the aromas of the flavors of the dishes, giving diners unique culinary experiences.

Produced from wine vinegar and grape must from vineyards owned by the Cavedoni family

Minimum acidity 6%
Art. AB7
250 ml / 8,45 fl .oz
With dosing cap and box
Product entirely worked by hand