The Gourmet tour includes everything described in the tasting tour, in addition there will be a tasting of a Traditional Balsamic Vinegar Reserve of over 100 years of aging.
Chopping board with Parmiggiano Reggiano PDO 12 and 36 months with drops of Traditional Balsamic Vinegar aged 30 years.
Dish with a selection of local high quality meats, produced by the historic Villani di Castelnuovo Rangone, composed of Salame contadino, Mortadella IGP, Ciccioli accompanied with homemade bread.
Fresh ricotta of the day with Saba with quince apples ancient recipe of grandmother Zaira.
Sweet homemade chocolate cake by Chef Marika, coffee and walnut produced with our Walnuts.
A bottle of Lambrusco Grasparossa from Castelvetro DOP of our production.