A history of craftsmanship!

We visited the Acetaia as part of the Italian days tour from Bologna and enjoyed our stay at Cavedoni very much. We learned so much about the Aceto production and what to look for when buying your supplies back home. The taste of the products was also amazing, so much so, that when we flew back from the airport without checked lugagge, the inspectors let us pass with 1 liter of the Aceto without confiscating any and with admiring compliments of the quality. Loved it!