We visited Antica Acetaia after recommendation from a friend. We didn’t know what to expect from Aceto Balsamico tasting. What we experienced was fantastic tradition, history telling mixed with tasting of different kinds of Aceto Balsamico as old as 100 years. Marcelo (I hope I spelled it correctly) was extremely welcoming and professional host. We enjoyed every part of the tour. Learning how it started and continued through 7 generations, aceto tasting, drinking great lambrusco and trying local salumi – all was fantastic. Definitely recommend paying a visit.