15,00  Tax. included

A balsamic vinegar of great pride for the Cavedoni family, it finds in the market a very large success. Aged in oak and chestnut barrels, it is of excellent and balanced quality; it has a high density, its soft body finds an optimal use in the kitchen. It is recommended to use raw on boiled and vegetables.

Produced from wine vinegar and grape must from vineyards owned by the Cavedoni family

Minimum acidity 6%
Art. AB2
250 ml / 8,45 fl .oz
Product entirely worked by hand