Rich salad with Balsamic Vinegar
Wash lettuce or fresh radicchio and place it in a terrine. Add sliced hard boiled eggs or omelette cubes, Parmigiano Reggiano flakes, and crumbled fried pancetta, if desired. Season with salt, pepper, Cavedoni Balsamic Vinegar of Modena and extra virgin olive oil. Toss and serve.