We spent a great afternoon learning all about Balsamic Vinegar. We had a tour with Marcello, who is so passionate about what they do and his English is fantastic! It was incredibly interesting hearing about how balsamic is made and what to look for to get quality (now we buy different balsamic from the supermarket at home!).
After the tour we sat down to taste different vintages and Marcello’s wife made us some divine snacks to go with it! Lovely wine served with it too. Paolo, Marcello’s father came out and encouraged us to drink and eat more. His English isn’t so great but he made for that with enthusiasm and luckily I speak some Italian so we had some good laughs with him!
This is a wonderful, family run company who are clearly passionate, enthusiastic and proud of their Aceteia. As they should be becuase their produce is delicious! We bought 2 different vintages of Balsamic and a bottle of Saba too.
Grazie mille Cavedoni family for a wonderful afternoon!