These traditional balsamic vinegars, after long years of aging, acquire such fl avours as enable them to be used on any dish; they are fantastic tasted using a teaspoon. Each year only a few bottles are decanted so an extraaged Vinegar remains that only a few refined palates can allow themselves.


Can be combined with any dish such as: fresh or cooked vegetables, fried dishes, rice, some types of pasta, meat, boiled or roast potatoes, cheese.